Can it be sustainably harvested?
There is a lot controversy out there about the ‘over harvesting of Chaga’ – which we don’t deny is not happening – however, it doesn’t have to be that way!
Join me to listen in on a conversation with an actual Chaga harvester and distributor who is one of our suppliers.
Cody shares his strategy for sustainably harvesting Chaga that is overseen and regulated by a 3rd party.
You’ll also learn about another side of the issue which no one is talking about, that I believe has more of an impact on Chaga populations than those using it as a medicine, and is another way forward towards further sustainability.
Hint: it has to do with us valuing our forests for the food and medicine they provide.
Thanks to Cody for coming on and being open to share about his methods (he literally came in to drop off some samples and I pulled him aside for this interview!)
Let me know your comments and questions below
