Category: articles

An Exploration of Cacao from Tree to Chocolate Bar – Part 1

Join us for a journey to the source of chocolate…
In this posts you’ll go from tree, to flower, to fruit, to bean so you can see cacao in all its forms 💫
Learn about the fermentation, drying, grinding, tempering and moulding processes that go into creating delicious chocolate

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Mood & Microbes

It is said that up to 95% of serotonin, which is a neurotransmitter associated with happiness, is in the gut which bacteria produce and regulate.

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