Recently did a featured interview on the website OnlineforAuthors. Her are the details:
There is Intuition in Food & there’s Intuition in Business – Go with your Gut.
Malcolm and his family own the Light Cellar www.lightcellar.ca
He has an expertise and passion for creating and teaching others how to make energizing and healing foods, including raw chocolate, elixirs and ferments. Malcolm’s desire is to inspire others to live and eat from a space that honours the sacredness of all Life, illuminating the power of influence that our food choices have on us, other beings, and the planet we live on.
Enjoy the video below 🙂
Malcolm Saunders
Malcolm Saunders has a mission is to deeply connect people to their food.
He has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of the Light Cellar as well as the author of the book Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom.
Malcolm is an expert and intuitive chef who specializes in sharing the alchemy of superfoods and super herbs. Through his videos, workshops, and seminars he has helped thousands of individuals recreate their relationship to food.
He has expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs, and ferments.
