Join in on the conversation with Culinary Nutrition expert Jessica Pecush about the benefits of from-scratch cooking especially hand-made, home-made fermented foods.
Jessica is one of the featured presenters at the 2nd Annual Calgary Fermentation festival happening Saturday, October 19th at the Chinese Cultural Centre where she will be sharing how to craft an easy probiotic Kim-Chi
Get details at calgaryfermentationfestival.com
Learn more about Jessica and her offerings at: jessicapecush.com
Enjoy the video below 🙂
RESOURCES
Malcolm Saunders
