Don’t like the taste of Spirulina?
You haven’t tried Spirulina till you’ve tried it fresh!
The health benefits of Spirulina are incredible and most people will put flavour aside just to get it in…
However, with fresh raw Spirulina that is grown here in Calgary by SpiraVeg you can get all the benefits with this tasteless, odourless Spirulina that you will actually enjoy!
Tune in to learn from producer Roger Boutin about how it is grown, why his product is so different and how it can give you exceptional quality nutrition that far surpasses regular fruits and vegetables
This locally grown Spirulina is the ultimate superfood!

Enjoy the video below 🙂

Malcolm Saunders

Malcolm Saunders

Malcolm Saunders has a mission is to deeply connect people to their food.

He has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of the Light Cellar as well as the author of the book Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom. 

Malcolm is an expert and intuitive chef who specializes in sharing the alchemy of superfoods and super herbs. Through his videos, workshops, and seminars he has helped thousands of individuals recreate their relationship to food.

He has expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs, and ferments.