In this video you will learn Light Cellar staff member Brandon’s daily morning Irish Moss recipe.
Brandon recently shared on our Instagram feed that one of his very favourite superfoods from the shop was Irish moss and that he consumes every day.

We received so many requests for the recipe.
So here it is!
It is very simple and quick to make that tastes delicious and has wonderful health benefits.

Enjoy the video below 🙂

Malcolm Saunders

Malcolm Saunders

Malcolm Saunders has a mission is to deeply connect people to their food.

He has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of the Light Cellar as well as the author of the book Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom. 

Malcolm is an expert and intuitive chef who specializes in sharing the alchemy of superfoods and super herbs. Through his videos, workshops, and seminars he has helped thousands of individuals recreate their relationship to food.

He has expertise and passion for creating and teaching others how to make energizing and healing foods, including chocolate, elixirs, and ferments.